SAMPLE MENU
Pizzas (red base)
Porco Rosso
Red pesto, mortadella, stracciatella, guindillas
— £17
Spice Grrl
Tomato & 'nduja sauce, caciocavallo, honey, sicilian oregano
— £16
Hawaiian
Tomato sauce, mozzarella, grilled pineapple, guanciale, pickled chilis, red onion
— £15
P-p-peppers (VG)
Spicy pepper & tomato sauce, honey, red onion, sicilian oregano
— £13
Marg & Rita
Tomato sauce, mozzarella, basil, spenwood
— £14
Eggplant Parm
Tomato sauce, aubergine, parmesan, basil, breadcrumbs
— £15
Pizzas (white base)
Summer Lovage
Jersey Royals, Summer Leeks, Ogleshield, Lovage
— £15
Cheese Louise
Roscoff onion, anchovies, primo sale, pecorino, ricotta
— £16
Corrrrr-Jets
Flourish farm courgettes, feta, mint, wild fennel blossom
— £15
Robi Dazzler
Robiola, cime di rapa, dazzling blue kale, mangalista sausage
— £16
Extra Toppings
Cantabrian Anchovies
The best salted anchovies
— £2.5
Housemade Sausage
Sausage made from mangalitsa pigs, onions and spices
— £2.5
Buffalo Mozzarella
Hand-pulled buffalo milk cheese from battipaglia, puglia
— £2.5
Dips for Crust
Green Garlic Mayo
Young garlic mayonnaise
— £1.7
Salsa Verde
Fresh and zingy salsa made with parsley, tarragon, chervil, capers, anchovies, vinegar and lemon
— £1.5
Caesar
Classic caesar dressing
— £1.5
Chilli Oil
Olive oil infused with assorted dried chilis and garlic
— £1
Plates
Garlic Bread
With cultured butter, fermented garlic, onion tops, herbs & parmesan
— £6
Burrata
With marinated sicilian cherry tomatoes, sourdough croutons, red onion, fennel blossom and olive oil
— £9
Caesar Salad
Organic lettuce, sourdough croutons and parmesan with a classic caesar dressing
— £7
Caesar Salad (VG)
Organic lettuce, sourdough croutons with a miso caesar dressing
— £7
Keat’s Farm Salad
Biodynamic salad leaves, olive oil, mint, lemon juice, spring onion
— £6
Cured meats
Wild Boar Ventricina
Wild boar salami from abruzzo, cured with chilli & fennel seeds
— £9
Desserts
Tiramisu
Classic Italian coffee, mascarpone and marsala dessert
— £7
Sweetcord Ice Cream (in person only)
With corn & almond sablew
— £6
Fragola Grape Sorbet (in person only)
With fennel fronds and candied fennel stalks
— £6
Drinks
Lost & Grounded, Pils Lager
— £4.5
Macintosh Ale, Best Bitter (500ml)
— £6
Oliver's, Pomona #2, Cider
— £4
2017 Etienne Fort, Monsieur S - Limoux
— £34
2018 Michel Delhommeau, Symbiose - Loire
— £25
2019 Château Mourgues Du Gres, Costieres De Nimes - Rhone
— £28
2019 Domaine des 13 Lunes, Apremont - Savoie
— £31
2018 Bota Nostra, Cabrils - Roussillon
— £33
2017 Alvar de Dios, Vaguera - Castilla y Leon
— £38
2017 Côme Isambert, Cabernin - Loire
— £39
2017 Casot des Mailloles, Obreptice - Roussillon
— £44
2018 Badalucco, Grillo Verde - Sicily
— £33
2019 Denavolo, Catavela - Emilia Romagna
— £43
2019 Domaine les Terres Promises, L'Apostrophe - Provence
— £30
2018 Stefano Amerighi, Syrah Rosé - Tuscany
— £31
2017 Domaine d'Escausses, Cuvée des Drilles - Gaillac
— £26
2019 Domaine de la Pepière, la Pepie Cot Rouge - Loire
— £28
2018 Domaine de Majas, Cortado - Roussillon
— £31
2019 Mas de l'Escarida, Fai Virar - Ardeche
— £31
2019 Domaine Fond Cypres, 1er Jus - Roussillon
— £33
2016 Quinta da Muradella, Candea Tinto - Monterei
— £39
2016 S. Amerighi x Vin des Potes, La Botte Secrete - Tuscany
— £42